Make a bunch of meatballs but save some mixture for topping a pizza

Ingredients

• 1 pound ground beef
• 1 cup fresh breadcrumbs
• 1 clove garlic, minced
• 2 eggs
• 2 tablespoons minced parsley
• 1 teaspoon Kosher salt

Instructions

1. Mix everything together with your hands. Form into 1 ounce meatballs and freeze for later.
2. For pizza, top your dough with sauce, shredded mozzarella, then tiny pinches of raw meatball mixture.
3. Heat Ooni on high until stone is 800F, then reduce heat to low. Slide in pizza, rotate and cook 5-6 minutes