Pizza sauce recipe from the Ooni site, adapted slightly

Ingredients:

• 2 T olive oil
• 2 thinly sliced garlic cloves
• 1 box Pomi crushed tomatoes (approx 750 g)
• 1 t salt
• 1 t sugar
• handful fresh basil, torn

Instructions:

1. Heat oil over medium heat in a medium pot and add garlic. Let sizzle about 60 seconds until just beginning to turn golden. Add tomatoes, salt, sugar and basil. I add a bit of water, too, just rinse the tomato box out.
2. Simmer covered 20 min. Remove lid and simmer another 10 min to thicken.
3. Makes enough for several pizzas, maybe 6-8? I usually freeze half for later.